NOCHARI Café Gourmet de Costa Rica

Heredia Province

  • Production Areas: Santo Domingo, San Pablo, San José de la Montaña
  • Harvest Months: December-March
  • Altitude: 1,200-1,600 meters (3,936-5,248 feet)
  • Rainfall: 3,000 millimeters (118 inches)*
  • Humidity: 84%*
  • Days of Rain: 155*
  • Temperature: 19 degrees C (66.2 degrees F)*

(* Average Annual)


SHB Coffee Regions Map