Costa Rican Coffee Brewing

1. Grind beans just before you use them. Use an extra-fine rind for one-cup cones and vacuum pots, a medium grind for most drip brewers, and a coarse grind for French presses.
2. Use 2 or more rounded tablespoons of coffee per 6 oz. cup.
3. If your tap water has an unpleasant taste or odor, use filtered or bottled water.
4. Serve coffee as soon as possible.
5. Store coffee in a cool, dry, dark place.